Grower Gatherer

Edible perennials to grow and forage in your garden
A modern guide to growing more than 50 delicious edible plants and fungi.

Bring the joy of foraging into your own garden with this beautiful guide to growing low-maintenance edible perennials.

Many gardeners enjoy growing crops to harvest, but when winter arrives, the bare beds left behind can be dispiriting. Edible perennials offer a resilient, sustainable alternative: beautiful plants that return each year, need little care, and provide delicious food you can forage. From asparagus to blackcurrants, pine nuts to oyster mushrooms, these hardy species provide a rich, varied harvest.

In Grower Gatherer, award-winning garden writer and designer Jack Wallington shares a curated list of his fifty favourite perennial vegetables, fruit, herbs, nuts, fungi, and edible flowers. Organised for practical use and inspiration, this comprehensive guide to sustainabl