Without Reservation

Lessons from a Life in Restaurants

In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues.

‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry

‘A true masterpiece that leaves you hungry for more’ Jamie Oliver

‘Charming, insightful’Observer

Jeremy King has spent fifty years pioneering Londons dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the citys most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpsons in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospi