Gathering

A Celebration of Flavours from Polynesia & Beyond

Page after page of colour and delicious recipes MICHEL ROUX JR.

‘Monica is a supreme talent TOM KERRIDGE

‘This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family things I know mean so much to her MARCUS WAREING

From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling bursting with flavours and aromas that excite and transport, including:

Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE

Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN

Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER