A Pasta Tour

Recipes from across Italy
Travel across Italy and discover the pasta dishes that shape each region in this beautiful cookbook.

For Italians, pasta isnt just a dish its part of their identity. Every shape, filling, and sauce tells a story which reflects the landscape and history of the places they come from. Whether its the saffron-stained strands of Sardinias malloreddus or the hand-cut ribbons of Emilia-Romagnas tagliatelle, each of Italys 20 regions each have their own pasta traditions which continue to be celebrated and protected.

A Pasta Tour is a journey through these dishes and traditions, exploring how geography and culture have shaped the pasta dishes that come from each of Italys regions. Discover the origins of iconic pasta shapes, such as orecchiette, pici and ravioli, and the sauces they are traditionally served with, such as pesto alla Genovese, ragu alla Bolognese or carbonara.

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